Oyster Hash

Democracy Dies successful Darkness

For the hash

• 1/4 cupful diced smoked andouille sausage
• 1 spoon minced garlic
• 1 spoon minced shallot
• 1/2 cupful saccharine potatoes, diced and blanched successful boiling h2o for 5 minutes
• 1/4 cupful Idaho potatoes, diced and blanched successful boiling h2o for 5 minutes
• 1/4 cupful diced reddish doorbell pepper
• 1/4 cupful diced greenish doorbell pepper
• 2 tablespoons unsalted butter, chilled
• 1 tablespoonful Creole seasoning (use your favourite store-bought brand)
• 1 tablespoonful chopped thyme leaves
• 2 tablespoons chopped scallions, achromatic and light-green parts
• Salt
• Freshly crushed achromatic pepper

For the oysters

• Canola oil, for deep-frying
• 1 cupful buttermilk
• 1 1/2 cups cornmeal
• 1/2 spoon salt
• 1/2 spoon freshly crushed achromatic pepper
• 1/2 spoon cayenne pepper
• 8 oysters, shucked