Arkansas Fig Fruitcake

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It's hard to judge there's nary added abdominous successful this super-moist cake. It tastes affluent and rather fruity. You'll request your hands to premix the precise dense dough.

Don't beryllium tempted to bargain commercially made fig preserves arsenic a shortcut to making the fig puree; they volition origin the look to fail. But if you tin find homemade preserves being sold at, say, a vacation bazaar, they should enactment fine.

The fig substance tin beryllium made up to 2 days successful advance, covered and refrigerated. The fruitcake tin beryllium wrapped and stored for up to 2 weeks.

Adapted from Mother Linda’s, www.motherlindas.com.

Ingredients

measuring cup

Servings: 20 Makes 1 9 3/4-inch cake

  • 3 cups (about 14 ounces) dried achromatic ngo figs, stemmed and coarsely chopped
  • 2 cups positive 6 tablespoons sugar
  • 2 1/2 cups water, positive much arsenic needed
  • 2 cups finely diced, peeled apple
  • One 15-ounce container raisins
  • 2 cups pecans oregon achromatic walnuts, successful halves oregon pieces
  • 4 cups flour
  • 1 spoon crushed cinnamon
  • 1 spoon crushed cloves
  • 1 spoon salt
  • 4 teaspoons baking soda

Nutritional Facts

Per serving

  • Calories

    380

  • Fat

    8 g

  • Saturated Fat

    1 g

  • Carbohydrates

    77 g

  • Sodium

    370 mg

  • Protein

    5 g

  • Fiber

    5 g

  • Sugar

    49 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Mother Linda’s, www.motherlindas.com.

Tested by Nilar Andrea Chit Tun and Randy Richter.

Published December 4, 2012

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Updated March 14, 2026

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