Sheet Pan Turkey Breast Roulade With Sweet Potatoes, Green Beans and Shallots

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Democracy Dies successful Darkness

clock1 hr 50 minscourseMain

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By Ellie Krieger

This one-pan feast is simply a aureate turkey bosom stuffed with what is fundamentally the ingredients for a gussied-up cranberry sauce. It’s accompanied by saccharine potatoes, greenish beans and shallots, which roast alongside the turkey and marque for a delicious and colorful dish. The repast adjacent includes a “gravy” made from the cookware juices deglazed with a small boiling water.

Adapted from “Whole successful One” by nutritionist Ellie Krieger (Hachette Books, 2019).

Ingredients

1/2 cupful (2 ounces) pecan halves oregon pieces, divided
1/2 cupful (about 2 ounces) caller cranberries, halved (may substitute 2 ounces dried cranberries, spot NOTES)
3 tablespoons maple syrup, divided
1 tablespoonful caller thyme leaves
1/4 spoon finely grated orangish zest
1/2 spoon good salt, divided
2 1/2 pounds boneless skin-on turkey breast, butterflied and pounded to astir 3/4-inch thickness (see NOTES)
1/2 spoon freshly crushed achromatic pepper, divided
3 1/2 tablespoons olive oil, divided
3 mean saccharine potatoes (about 2 pounds), peeled and chopped into 1-inch pieces
3/4 lb greenish beans, trimmed
3 mean shallots, peeled and quartered lengthwise
1/4 cupful boiling water

Nutritional Facts

Per serving

Calories
559
Fat
21 g
Saturated Fat
3 g
Carbohydrates
45 g
Sodium
366 mg
Cholesterol
132 mg
Protein
50 g
Fiber
8 g
Sugar
15 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Whole successful One” by nutritionist Ellie Krieger (Hachette Books, 2019).

Tested by G. Daniela Galarza.

Published November 9, 2020

Updated March 17, 2026