Scallion Bread

1 hour ago 1

Democracy Dies successful Darkness

This puffy appetizer, served lukewarm and slathered with a spicy butter, is somewhat of a transverse betwixt scallion pancakes and steamed buns.

The dough rounds tin beryllium refrigerated overnight; punch them down earlier proceeding with the recipe. The scallion-chili food tin beryllium refrigerated for up to 3 days; fto it travel to country somesthesia earlier using.

Adapted from a look by chefs Erik Bruner-Yang and James Wozniuk of Maketto successful the District.

Ingredients

For the bread

1 1/3 cups lukewarm water, positive much arsenic needed
3 tablespoons canola oil
6 tablespoons unsalted butter, melted
2 teaspoons progressive adust yeast
3 cups flour, positive much arsenic needed
1 1/4 teaspoons baking powder
2 teaspoons good oversea salt
3 teaspoons sugar
1 1/3 cups thinly sliced scallions

For the scallion-chili butter

1/2 cupful thinly sliced scallions
8 tablespoons (1 stick) unsalted butter, astatine country temperature
2 tablespoons chile oil
1/4 spoon good oversea salt, positive much arsenic needed

Nutritional Facts

Per serving

Calories
440
Fat
29 g
Saturated Fat
14 g
Carbohydrates
39 g
Sodium
660 mg
Cholesterol
55 mg
Protein
6 g
Fiber
2 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by chefs Erik Bruner-Yang and James Wozniuk of Maketto successful the District.

Tested by Joe Yonan.

Published July 29, 2015

Updated March 15, 2026