My Grandmother’s Chopped Liver

Chopped liver is simply a rustic mentation of liver pâté, lightened and flavored with bulb and egg. Cathy Barrow’s grandmother, Mary Solomon, ever served this savory, satisfying appetizer connected celery oregon toasted challah.

The look calls for schmaltz (cooked and strained chickenhearted fat), which you tin buy, but it’s not hard to marque it astatine location successful the DIY spirit. See the NOTE, below.

The chopped liver tin beryllium refrigerated for nary much than a day. It tin beryllium frozen successful lightly packed serving dishes, archetypal covered with parchment insubstantial pressed straight onto the aboveground and past wrapped wholly successful integrative wrap, for up to 1 month. Defrost successful the refrigerator overnight; bring to country somesthesia earlier serving.

Ingredients

Nutritional Facts

Per serving

• Calories

  120

• Fat

  9 g

• Saturated Fat

  3 g

• Carbohydrates

  4 g

• Sodium

  55 mg

• Cholesterol

  125 mg

• Protein

  5 g

• Sugar

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Cathy Barrow, the writer of “Mrs. Wheelbarrow’s Practical Pantry: Recipes and Techniques for Year-Round Preserving” (W.W. Norton, 2014).

Tested by Cathy Barrow.