Farmers Market Frittata

1 hour ago 1

Democracy Dies successful Darkness

You tin devour a frittata consecutive retired of the oven, but portion of its entreaty is that it’s delicious astatine country temperature, which is however it’s served astatine vino bars successful Spain and France. Cut it into tiny cubes for hors d'oeuvres, portion it into wedges oregon brace it with crockery and bring it retired with knives and forks astatine lunch, brunch oregon supper.

You'll request a 10-inch ovenproof skillet for the frittata; take a well-seasoned cast-iron oregon nonstick skillet.

The cooled frittata tin beryllium wrapped and refrigerated a time successful advance.

From cookbook writer Dorie Greenspan.

Ingredients

4 ounces greens, specified arsenic kale, spinach oregon chard, stemmed and finely shredded
Kosher salt
3 mean outpouring onions oregon 2 bunches scallions, trimmed (white and light-green scallion parts)
About 3 tablespoons olive oil
2 cloves ail (green germ removed), minced
Freshly crushed achromatic pepper
9 ample eggs
3 1/2 tablespoons Dijon mustard
3 herb slices, each chopped into 2 half-moons
2 tablespoons grated oregon shredded cheese, specified arsenic Parmigiano-Reggiano oregon cheddar

Nutritional Facts

Per serving

Calories
190
Fat
15 g
Saturated Fat
4 g
Carbohydrates
4 g
Sodium
310 mg
Cholesterol
280 mg
Protein
11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Dorie Greenspan.

Tested by Jane Touzalin.

Published July 28, 2015

Updated March 15, 2026