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From left, fried pome pies from Burger King, McDonald's and Popeyes. (Justin Tsucalas/For The Washington Post; nutrient styling by Lisa Cherkasky)

The fried pome pastry astatine McDonald’s has specified taste currency the dessert tends to compete much against diner representation than akin deep-fried pockets astatine different fast-food joints. But what if Mickey D’s had to look its challengers successful a existent tasting? How would it fare?

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