Warm Lentil-Potato Salad With Roasted Garlic Vinaigrette

2 hours ago 2

Democracy Dies successful Darkness

Lentils and potatoes marque a classical French pairing successful this crockery that tin beryllium served alongside roast meats, ham oregon sausages, oregon served arsenic an casual main course. Fresh herbs, alternatively of dried, tin beryllium utilized successful greater amounts erstwhile available.

From In Season columnist Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 6-8 side-dish

For the salad

8 ounces dried brownish lentils (about 1 1/2 cups)
1 lb russet oregon baking potatoes, peeled and chopped into 3/4-inch cubes
Chopped parsley, for garnish (optional)

For the dressing

1 tablespoonful roasted ail (see NOTE)
3 tablespoons sherry vinegar (may substitute vinegar of your choice)
1 spoon dried herbs, specified arsenic tarragon, chives oregon parsley
Salt
Freshly crushed achromatic pepper
1/4 cupful mild olive oregon rootlike oil
1/4 cupful extra-virgin olive oil

Nutritional Facts

Per serving (based connected 8, with astir 1 tablespoonful dressing)

Calories
153
Fat
1 g
Carbohydrates
27 g
Sodium
7 mg
Protein
9 g
Fiber
9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From In Season columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 12, 2026

Related Recipes

Read Entire Article