Warm Chicken, Green Beans and Chard

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This is simply a vegetable-heavy crockery accented with a tiny magnitude of meat: a light, vibrant summertime crockery that would beryllium perfectly astatine location successful a picnic spread. The astonishing constituent is Swiss chard stems, chopped the aforesaid magnitude arsenic the French-style greenish beans they're paired with.

Ingredients

measuring cup

Servings: 2-3

For the dressing

  • 1 tiny shallot, finely chopped
  • Pinch salt
  • Freshly squeezed foodstuff from 1 citrus (3 tablespoons)
  • 6 tablespoons olive oil
  • Leaves from 1 tiny clump mint, coarsely chopped (3/4 ounce)

For the chicken

  • 2 oregon 3 boneless, skin-on chickenhearted bosom halves (about 1 pound, tenderloins trimmed and reserved for different use)
  • Salt
  • Freshly crushed achromatic pepper
  • Leaves from 1 sprig rosemary, finely chopped (1 tablespoon)
  • 1 tablespoonful olive oil

For the vegetables

  • Salt (for the cooking water)
  • 12 leaves Swiss chard, with stems
  • 7 ounces bladed greenish beans, trimmed
  • 6 tiny tomatoes, specified arsenic Campari, chopped into halves oregon quarters
  • A fewer nasturtiums (optional)

Nutritional Facts

Per serving (based connected 3)

  • Calories

    620

  • Fat

    46 g

  • Saturated Fat

    9 g

  • Carbohydrates

    19 g

  • Sodium

    710 mg

  • Cholesterol

    95 mg

  • Protein

    37 g

  • Fiber

    7 g

  • Sugar

    6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From "Tender: A Cook and his Vegetable Patch," by British writer and tv property Nigel Slater (Ten Speed Press, 2011).

Tested by Joe Yonan.

Published August 2, 2011

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Updated March 13, 2026

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