Venison Steak in Honey-Ginger Marinade

2 hours ago 1

Democracy Dies successful Darkness

The nutrient draws overmuch spirit from an overnight marinade with an Asian flair. The venison tastes champion erstwhile grilled outdoors, but it tin beryllium cooked successful a grill cookware connected the stovetop; beryllium definite to pat the nutrient adust beforehand. The marinade would beryllium bully for a brisket, too.

Adapted from "After the Hunt: Louisiana's Authoritative Collection of Wild Game and Game Fish Cookery," by cook John D. Folse (self-published, 2007).

Ingredients

measuring cup

Servings: 4-6

1/4 cupful honey
2 tablespoons crushed ginger
3/4 cupful rootlike oil
1/3 cupful teriyaki sauce
2 tablespoons Worcestershire sauce
1 tablespoonful low-sodium soy sauce
1/4 cupful reddish vino vinegar
1/4 cupful reddish wine
1 scallion, achromatic and light-green parts, coarsely chopped
6 mean cloves garlic, crushed
1 (24 ounces) venison sirloin oregon flank steak, trimmed of excess abdominous and immoderate silverskin
Freshly crushed achromatic pepper
Garlic pulverization (optional)

Nutritional Facts

Per serving (meat only; based connected 6)

Calories
152
Fat
4 g
Saturated Fat
1 g
Carbohydrates
2 g
Sodium
177 mg
Cholesterol
96 mg
Protein
26 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "After the Hunt: Louisiana's Authoritative Collection of Wild Game and Game Fish Cookery," by cook John D. Folse (self-published, 2007).

Tested by Tom Wilkinson.

Published March 12, 2026