Tomatoes With Capers, Almonds and Herbs

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Democracy Dies successful Darkness

This starter oregon crockery is nary muss, nary fuss, large flavors, with the savory crunch of smoked almonds and saltiness of capers.

Ingredients

measuring cup

Servings: 4-6

1 lb 2 ounces mixed-variety tiny tomatoes
3 tablespoons extra-virgin olive oil
1 tablespoonful maple syrup
1 tablespoonful caller citrus juice
1/2 spoon blistery Spanish smoked paprika
1 tiny shallot, finely chopped
2 tablespoons tiny capers, rinsed, drained and coarsely chopped
1/3 cupful smoked almonds, coarsely chopped
Small fistful flat-leaf parsley leaves, chopped
Sea salt
Freshly crushed achromatic pepper

Nutritional Facts

Per serving

Calories
130
Fat
11 g
Saturated Fat
2 g
Carbohydrates
8 g
Sodium
180 mg
Protein
2 g
Fiber
2 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “The Naked Cookbook,” by Tess Ward (Ten Speed Press, 2016).

Tested by Bonnie S. Benwick.

Published August 16, 2016

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Updated March 15, 2026

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