Tiny Pasta With Tender Herbs, Chickpeas and Yogurt

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Democracy Dies successful Darkness

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Creamy and heavy green, this saucy pasta crockery is simply a marvelous mode to usage up wilted herbs and different tender greens. It’s from the cook Sohla El-Waylly, who shared the look successful the Food52 cookbook “Simply Genius” by Kristen Miglore. Butter and yogurt enrich the sauce, portion ail and anchovies adhd a heavy bass note. For a soupier texture disturbance successful much broth oregon water.

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Adapted from “Simply Genius” by Kristen Miglore (Ten Speed Press, 2022).

Ingredients

measuring cup

Servings: 2-4 (makes 6 cups)

1 1/2 cups (5 ounces) adust ditalini pasta (or different tiny shape, specified arsenic elbow macaroni)
3 cups chickenhearted oregon rootlike broth oregon water, divided, positive much arsenic needed
3 tablespoons unsalted butter, divided
3 anchovy fillets
3 cloves garlic, chopped
6 cups (5 ounces) astir chopped caller herbs and/or greens (such arsenic dill, parsley, basil, arugula, radish tops and beet tops), positive a fistful for serving
Fine salt
Freshly crushed achromatic pepper
One (15-ounce) tin chickpeas, drained and rinsed (or 1 1/2 cups cooked chickpeas, drained)
1/3 cupful whole-milk Greek yogurt, positive much for serving
Finely grated citrus zest and juice

Nutritional Facts

Per serving (1 1/2 cups)

Calories
347
Fat
12 g
Saturated Fat
6 g
Carbohydrates
47 g
Sodium
303 mg
Cholesterol
28 mg
Protein
13 g
Fiber
6 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Simply Genius” by Kristen Miglore (Ten Speed Press, 2022).

Tested by G. Daniela Galarza.

Published March 29, 2023

Updated March 17, 2026