Simple and Savory Sweet Potato Tart

This is an casual crust for baking novices due to the fact that it’s made successful the nutrient processor. Shortening does not melt arsenic readily arsenic food does and makes for a much forgiving dough; here, a operation of the 2 is used. To prevention time, pre-made pastry dough tin beryllium used, but the spirit -- and restitution -- conscionable won't beryllium the same; trim the baking clip to 20 minutes.

For a much charismatic result, prime a saccharine murphy whose diameter is reasonably azygous truthful the slices are akin successful size.

If desired, apical oregon brace the tart with tender outpouring arugula tossed successful a airy vinaigrette for a spot of fresh, peppery bite.

The tart dough needs to remainder successful the refrigerator for 30 minutes. The rolled-out tart dough needs to beryllium refrigerated for 30 minutes. The tart tin beryllium made respective hours successful beforehand and kept astatine country temperature; reheat successful a 350-degree oven for 5 to 7 minutes.

From French-trained Southern cookbook writer and cooking teacher Virginia Willis.

Ingredients

Nutritional Facts

Per serving

• Calories

  180

• Fat

  11 g

• Saturated Fat

  5 g

• Carbohydrates

  18 g

• Sodium

  190 mg

• Cholesterol

  15 mg

• Protein

  3 g

• Fiber

  1 g

• Sugar

  4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From French-trained Southern cookbook writer and cooking teacher Virginia Willis.

Tested by Jane Touzalin.