Savory Ham and Cheese Empanada Tart

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Democracy Dies successful Darkness

Inspiration to usage empanada dough for this indulgent, free-form tart comes from Southern Latina cookbook writer Sandra Gutierrez. It's flaky, casual to manipulate, buttery and tender. You tin substitute 2 ready-to-use rounds of pastry dough, for a ace speedy and casual ham and food tart. But the affluent spirit of this empanada dough makes it worthy the minimal magnitude of other effort.

The disk of tart dough needs to remainder successful the refrigerator for 30 minutes; the rolled-out dough needs to remainder successful the refrigerator for 30 minutes; the assembled tart needs to beryllium refrigerated for 30 minutes earlier it is baked. Reheat successful a 350-degree oven for 5 to 7 minutes oregon until warmed through.

From French-trained Southern cookbook writer and cooking teacher Virginia Willis.

Ingredients

measuring cup

Servings: 12 Makes 1 11-inch tart

1 1/2 cups flour, positive much for the enactment surface
Pinch good oversea salt
8 ounces chilled low-fat pick cheese, chopped into cubes (do not usage nonfat)
8 tablespoons (1 stick) chilled unsalted butter, chopped into cubes
1 ample egg
1 tablespoonful water
1/4 cupful whole-grain dijon mustard
8 ounces thinly sliced Black Forest ham, chopped into 1/2-inch strips
4 ounces Gruyère cheese, freshly grated
Freshly crushed achromatic pepper

Nutritional Facts

Per serving

Calories
240
Fat
15 g
Saturated Fat
9 g
Carbohydrates
14 g
Sodium
330 mg
Cholesterol
70 mg
Protein
10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From French-trained Southern cookbook writer and cooking teacher Virginia Willis.

Tested by Amy Kim and Bonnie S. Benwick.

Published March 26, 2013

Updated March 14, 2026