Pasta With Shrimp and Sicilian Pesto

2 hours ago 1

Democracy Dies successful Darkness

3.9 (9)

This old-school look redefines pesto you mightiness beryllium utilized to making oregon buying. Its liquid constituent is simply a speedy broth alternatively of oil, which keeps the crockery airy and extracts maximum spirit from the shellfish.

It besides affords a bully accidental to usage up immoderate leftover amounts of dried pasta shapes you person connected manus -- each that nubbiness works nicely with the shrimp. In testing, we utilized earthy almonds per the archetypal recipe; if you would alternatively not bits of almond tegument successful your pesto, usage full blanched almonds oregon almond slivers. Cherry tomatoes are juicier and truthful amended for this look than grape tomatoes.

Serve with a greenish salad.

Click present to spot step-by-step photos for this recipe.

Adapted from “Adventures From an Italian Food Lover,” by Faith Willinger (Crown, 2007).

Ingredients

measuring cup

Servings: 4-6

  • 1 lb to 1 1/2 pounds shell-on, U.S. wild-caught shrimp (26-30 count), defrosted if frozen
  • 2 cups water
  • 8 cherry tomatoes, positive 1 oregon 2 for garnish (see headnote)
  • Kosher salt
  • 12 to 16 ounces dried, abbreviated shaped pasta, specified arsenic elbow macaroni oregon fusilli
  • Leaves from 4 stems caller mint
  • Leaves from 2 to 4 stems caller basil, positive a fewer leaves for garnish
  • 2 cloves garlic
  • 12 full (raw) almonds (may usage blanched full oregon slivered almonds; spot headnote)
  • 2 tablespoons conifer nuts, positive much for garnish

Nutritional Facts

Per serving (based connected 6, utilizing 1 lb of shrimp and 1 spoon salt)

  • Calories

    290

  • Fat

    3 g

  • Carbohydrates

    42 g

  • Sodium

    280 mg

  • Cholesterol

    120 mg

  • Protein

    23 g

  • Fiber

    2 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Adventures From an Italian Food Lover,” by Faith Willinger (Crown, 2007).

Tested by Bonnie S. Benwick.

Published February 4, 2019

|

Updated March 16, 2026

Read Entire Article