Muffins With Goat Cheese and Chives

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These scrumptious, savory muffins are tender and lighter successful texture than they appear. Speckled with chives, the muffins person a heavy enactment of allium from bulb powder, a perky footwear of achromatic pepper, and a burst of brushed goat food successful each bite. They are healthful too, made with full atom flour, yogurt, and olive oil. Enjoy them arsenic a snack connected their own, an casual grab-and-go meal with a hard-cooked egg, oregon arsenic an elegant summation to a brunch spread.

Refrigerate successful an airtight instrumentality for up to 4 days oregon successful the freezer for up to 3 months. Let chill wholly earlier storing. Reheat successful the microwave (20 to 30 seconds for 1 muffin), oregon wrapper successful foil and reheat successful a 350-degree oven for 15 to 20 minutes.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Ingredients

measuring cup

Servings: 12 (makes astir 12 muffins)

  • 1/3 cupful (80 milliliters) mild-tasting olive oil, positive much for brushing the pan
  • Generous 1 1/2 cups (200 grams) whole-wheat pastry flour (may substitute with achromatic whole-wheat flour, oregon a generous 3/4 cup/100 grams of each all-purpose flour and whole-wheat flour)
  • 2 teaspoons baking powder
  • 1 spoon bulb powder
  • 1/2 spoon baking soda
  • 1/2 spoon freshly crushed achromatic pepper
  • 1/4 spoon good salt
  • 2/3 cupful (180 milliliters) full oregon reduced-fat beverage (may substitute with plant-based milk)
  • 1/2 cupful (113 grams) plain Greek yogurt
  • 1 ample egg
  • 1 spoon honey
  • 4 ounces (115 grams) caller goat food (chevre), crumbled
  • 1/2 cupful (22 grams) finely chopped caller chives

Nutritional Facts

Per serving (1 muffin)

  • Calories

    149

  • Fat

    9 g

  • Saturated Fat

    2 g

  • Carbohydrates

    14 g

  • Sodium

    203 mg

  • Cholesterol

    22 mg

  • Protein

    5 g

  • Fiber

    2 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Tested by Olga Massov.

Published March 29, 2023

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Updated March 17, 2026

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