Kofta and Tahini Bake

Democracy Dies successful Darkness

For the kofta and potatoes

• 1 3/4 pounds crushed nutrient (beef, lamb oregon veal, oregon a combination)
• 3 1/2 ounces pita breadstuff (from 2 6-inch pitas) OR achromatic breadstuff with crust removed, astir torn
• 1 mean tomato, chopped into quarters
• 1 tiny onion, coarsely chopped
• 2 cloves garlic
• 1 tiny greenish chile capsicum (optional)
• 2 tablespoons chopped cilantro
• 2 tablespoons chopped flat-leaf parsley
• 1 tablespoonful extra-virgin olive oil
• 1 tablespoonful salt, positive much arsenic needed
• 1 tablespoonful Nine Spice Mix (see NOTES)
• 2 1/4 pounds russet potatoes, scrubbed good and chopped into heavy wedges
• 1 tablespoonful conifer nuts, toasted (see NOTES), for serving
• 1 tablespoonful chopped flat-leaf parsley, for serving
• Crushed reddish capsicum flakes, for serving

For the sauce

• 1 cupful tahini, stirred well
• 1/2 cupful plain, full-fat yogurt
• 2 cups water, oregon much arsenic needed
• 4 to 5 tablespoons caller citrus juice, oregon much arsenic needed
• 1 spoon salt, oregon much arsenic needed