Holiday Goose

2 hours ago 2

Democracy Dies successful Darkness

Here, the marinade is reduced to a affluent and glossy sauce. The look makes much than you'll request for 3 servings; spot the condiment successful integrative nutrient retention freezer bags and property retired arsenic overmuch aerial arsenic imaginable earlier sealing. The condiment tin beryllium frozen for up to 2 months.

Duck bosom whitethorn beryllium substituted, and you tin usage immoderate acidic wintertime effect alternatively of dried apricots; sliced kumquats enactment well.

Serve this crockery with chaotic rice, couscous oregon saccharine murphy hash (see related recipe).

Adapted from McLean pastry cook and Louisiana autochthonal David Guas.

Ingredients

measuring cup

Servings: 2-3

For the marinade

  • 1 1/2 cups freshly squeezed orangish juice
  • 1/4 cupful honey, preferably acheronian amber
  • 3/4 cupful Worcestershire sauce

For the goose

  • 2 goose bosom halves, tegument removed (8 to 11 ounces each; caller oregon thoroughly defrosted)
  • 1/2 spoon oversea salt, positive much arsenic needed
  • 1 spoon freshly crushed achromatic pepper, positive much arsenic needed
  • 2 tablespoons olive oil
  • 2 mean to 4 mean shallots, minced (2 tablespoons)
  • 3/4 cupful reddish wine, specified arsenic a Cotes du Rhone oregon malbec
  • 1/2 cupful dried unsulphured unsweetened apricots, chopped into precise bladed strips (julienne; whitethorn substitute unsweetened dried cranberries, kumquats oregon orangish sections)
  • 1/2 clump sage leaves, minced (2 tablespoons)
  • 2 tablespoons unsalted butter, chopped into respective pieces

Nutritional Facts

Per serving (based connected 3; with 3/4 cupful condiment total)

  • Calories

    477

  • Fat

    24 g

  • Saturated Fat

    8 g

  • Carbohydrates

    28 g

  • Sodium

    532 mg

  • Cholesterol

    135 mg

  • Protein

    35 g

  • Fiber

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from McLean pastry cook and Louisiana autochthonal David Guas.

Tested by Frances Stead Sellers.

Published March 12, 2026

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