Heather's Bourbon Chocolate Pecan Pie

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Here you'll find each the important nutrient groups: sugar, food and chocolate. Combined, they marque a precise affluent dessert, though the subtle spirit of the bourbon keeps it from being unbearably sweet. Heather Kennedy says the pastry is bully with vanilla crystal pick -- and much bourbon. To store, screen and refrigerate for up to 4 days.

From Heather Kennedy.

Ingredients

1 cupful pecan halves (about 4 ounces)
1/2 cupful bourbon
1 cupful airy brownish sugar
1 cupful airy maize syrup, specified arsenic Karo brand
4 tablespoons (1/2 stick) unsalted butter
1 cupful semisweet cocoa chips
1 9-inch homemade oregon store-bought unbaked pastry crust
4 ample eggs, lightly beaten
1 spoon vanilla extract
1/4 spoon salt

Nutritional Facts

Per serving

Calories
645
Fat
31 g
Saturated Fat
12 g
Carbohydrates
86 g
Sodium
247 mg
Cholesterol
124 mg
Protein
6 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Heather Kennedy.

Tested by Candy Sagon.

Published March 12, 2026

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