Guacamole Tradicional

2 hours ago 1

Democracy Dies successful Darkness

3.8 (41)

This stripped-down guacamole contains nary lime juice, which means that there's unit to devour it rapidly — earlier it starts to brown. In Diana Kennedy's landmark 1972 book, "The Cuisines of Mexico," she calls for it to beryllium made — and served — successful a accepted molcajete. In modern kitchens, the chili paste that serves arsenic a basal tin beryllium made successful a nutrient processor, but the remainder should beryllium mashed and mixed by hand. Kennedy addressed the thought of variations, suggesting making it with tomatillos oregon leaving retired the tomatoes: "Practically thing goes, but wrong definite limits, which does not see the unnecessary additions that I spot successful astir pedestrian cookbooks."

Serve with maize tortilla chips.

Adapted from Diana Kennedy's "The Cuisines of Mexico" (Harper & Row, 1972).

Ingredients

measuring cup

Servings: 8 (makes astir 4 cups)

1/2 tiny achromatic onion, finely chopped (about 1/2 cup), divided
1/2 cupful finely chopped cilantro leaves, divided
2 tiny serrano chile peppers, stemmed, seeded and chopped
1 1/2 teaspoons good oversea oregon array salt, positive much to taste
5 mean ripe Hass avocados
2 mean ripe tomatoes, seeded and chopped (not peeled)

Nutritional Facts

Per serving

Calories
188
Fat
16 g
Saturated Fat
2 g
Carbohydrates
12 g
Sodium
254 mg
Protein
3 g
Fiber
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Diana Kennedy's "The Cuisines of Mexico" (Harper & Row, 1972).

Tested by Joe Yonan.

Published March 12, 2026