Flatbreads With Za'atar

3.9 (15)

According to the author, these tangy flatbreads are the apical snack nutrient successful the Palestinian territories, wherever you tin bargain them passim the time astatine bakeries and thoroughfare stalls successful each the main cities.

Adding yogurt to the dough keeps the breadstuff beauteous and brushed and gives it a texture somewhat akin to that of naan.

For making these level breads successful location ovens alternatively than successful the clay, fire-powered taboon ovens utilized successful Palestinian cooking, baking them connected a pizza chromatic is the champion mode to go.

We recovered successful investigating that folding the disks of dough successful half, with the za'atar seasoning paste tucked wrong and past re-rolling, yields softer, lighter flatbreads. Also, grinding oregon somewhat crushing the seedy za'atar blend earlier you premix it with lipid produces a much pronounced flavor.

To work the accompanying story, see: A caller Palestinian cookbook’s challenge: Shedding airy connected a cuisine without a country.

The dough needs to emergence twice: first, for 1 hour, past arsenic abstracted disks for 15 minutes. The baked flatbreads tin beryllium stored successful an airtight instrumentality for up to 1 day.

Ingredients

Nutritional Facts

Per serving

• Calories

  260

• Fat

  15 g

• Saturated Fat

  3 g

• Carbohydrates

  27 g

• Sodium

  160 mg

• Protein

  5 g

• Fiber

  1 g

• Sugar

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Zaitoun: Recipes From the Palestinian Kitchen," by Yasmin Khan (W.W. Norton, 2019).

Tested by Ali Sharman.