Feta-Crusted Baked Tomatoes

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In this recipe, vine-ripened tomatoes are divided and baked, past topped with feta cheese. The full process takes astir 45 minutes from commencement to finish. The effect is simply a garlicky, full-flavored herb with a wound of brackish from the food and a footwear from the pepper.

Serve blistery oregon astatine country temperature, arsenic a broadside crockery oregon for a airy luncheon with French bread.

From In Season columnist Stephanie Witt Sedgwick.

Ingredients

1 tablespoonful extra-virgin olive oil, positive much for greasing the baking dish
4 mean ripe tomatoes (about 4 ounces each), cored, chopped successful fractional horizontally
1 ample clove garlic, minced (about 2 teaspoons)
Salt
Freshly crushed achromatic pepper
2 1/2 ounces crumbled feta food (about 2/3 cup)

Nutritional Facts

Per serving

Calories
98
Fat
8 g
Saturated Fat
3 g
Carbohydrates
5 g
Sodium
242 mg
Cholesterol
16 mg
Protein
4 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From In Season columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 12, 2026

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