Dirty Lemon Martini

3.9 (9)

This salty-sweet martini marries preserved lemon, a pickled, salty-tart fermented citrus often utilized successful Moroccan cuisine, with a citrus-forward gin (try Tanqueray 10, Citadelle’s Jardin D’Été oregon Malfy Con Limone). Note that the vermouth is blanc, not the modular dry, which makes for a somewhat sweeter enactment that balances retired the saltiness of the preserved lemon. If you similar it drier, instrumentality to adust vermouth; if you similar a dirtier martini, adhd much citrus brine.

Preserved citrus tin beryllium recovered astatine well-stocked supermarkets and online.

From Spirits columnist M. Carrie Allan.

Ingredients

From Spirits columnist M. Carrie Allan.

Tested by M. Carrie Allan.

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