Carrot and Miso Soup

2 hours ago 1

Democracy Dies successful Darkness

This crockery gets its heavy spirit from crisped bacon and a tiny magnitude of miso. Cookbook writer Harumi Kurihara calls for awase miso, a medium-strength, reasonably mild blend of reddish and achromatic miso. The miso is added astatine the extremity to support it from curdling.

Refrigerate for up to 3 days.

Adapted from "Harumi's Japanese Home Cooking" (Penguin Group, 2007).

Ingredients

2 1/2 cups low-sodium rootlike broth (may substitute low-sodium chickenhearted broth)
2 mean carrots, peeled and chopped crosswise into 3/4-inch pieces (about 2/3 cupful total)
2 slices uncooked bacon, coarsely chopped
1/4 cupful finely chopped celery (from astir 1/2 rib)
1 spoon medium-strength miso , specified arsenic awase, oregon adjacent parts reddish and achromatic miso
Fine salt, to taste
Freshly crushed achromatic pepper, to taste
1 tablespoonful to 2 tablespoons chopped cilantro leaves, for garnish

Nutritional Facts

Per serving

Calories
86
Fat
6 g
Saturated Fat
2 g
Carbohydrates
5 g
Sodium
324 mg
Cholesterol
10 mg
Protein
2 g
Fiber
1 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Harumi's Japanese Home Cooking" (Penguin Group, 2007).

Tested by Bonnie S. Benwick.

Published March 12, 2026