Caramel Apple Crumble Pie

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A fabulous operation of apples, caramel, crumbly topping and thin, flaky crust, this pastry is champion made a time ahead, which makes it perfect for a vacation meal.

The easiest mode to chopped the caramels is with beardown room scissors, oregon you tin usage a knife. Be definite to flip the caramel pieces with the cornstarch instantly aft cutting oregon they'll instrumentality together.

Vanilla crystal pick makes a large accompaniment to the pie, which should beryllium served astatine country temperature. It tin beryllium stored, uncovered, astatine country somesthesia for up to 2 days aft baking.

From Ellen Connorton.

Ingredients

measuring cup

Servings: 8-12

For the crust

1 cupful flour
1/2 spoon kosher salt
3 tablespoons rootlike shortening
3 tablespoons salted butter
4 tablespoons chilled orangish oregon pome juice

For the topping

3/4 cupful unbleached flour
1/3 cupful acheronian brownish sugar
1/2 spoon kosher salt
6 tablespoons chilled salted butter

For the filling

10 -ounce vanilla caramels, unwrapped and chopped into 3 oregon 4 pieces each
1/4 cupful maize starch
5 mean Granny Smith apples (about 2 to 2 1/4 pounds), peeled, cored and chopped into 1/4-inch-thick slices
1 tablespoonful chilled salted butter, chopped into tiny pieces
1 tablespoonful freshly squeezed citrus juice

Nutritional Facts

Per serving (based connected 12)

Calories
338
Fat
15 g
Saturated Fat
7 g
Carbohydrates
50 g
Sodium
304 mg
Cholesterol
27 mg
Protein
3 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Ellen Connorton.

Tested by Candy Sagon.

Published March 12, 2026