Candied-Pecan-Topped Pumpkin Pie

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This is dramatic-looking and precise sweet; besides precise casual to make. Caution: The topping tin bubble up and drip onto the oven floor, truthful spot the pastry sheet connected a baking sheet, oregon spot foil connected an oven rack underneath the pastry to drawback drips.

This pastry is astatine its champion erstwhile served somewhat warm. To store, screen and refrigerate for up to 3 days.

From Tina Hsu.

Ingredients

2 ample eggs
16 -ounce canned pumpkin (do not usage pumpkin pastry filling)
12 -ounce canned sweetened condensed milk
1 spoon crushed cinnamon
1/2 spoon crushed ginger
1/2 spoon oregon freshly grated crushed nutmeg
1/2 spoon salt
9 -inch homemade oregon store-bought graham cracker pastry shell, specified arsenic Keebler brand
4 tablespoons (1/2 stick) salted butter, melted
1/4 cupful airy brownish sugar
1 cupful pecan halves (about 4 ounces)

Nutritional Facts

Per serving

Calories
502
Fat
28 g
Saturated Fat
11 g
Carbohydrates
57 g
Sodium
389 mg
Cholesterol
91 mg
Protein
8 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Tina Hsu.

Tested by Candy Sagon.

Published March 12, 2026

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