Baked Chicken With Bacon Bottom and Wild Rice

5.0 (1)

This comfort-food casserole builds connected the down-home spirit of canned pick soup.

In testing, we recovered that the magnitude of rendered fat/melted food successful this crockery caused splatters and fume successful the oven, and it was adjuvant to spot the casserole connected a rimmed baking sheet, and to drain disconnected immoderate of that abdominous earlier the casserole was done. In fact, we urge lining the bottommost with cooked bacon, alternatively than raw.

You volition request a heavy 9-by-13-inch baking dish.

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The atom could beryllium cooked and refrigerated a time oregon 2 successful advance. Leftovers tin beryllium refrigerated for up to 4 days.

Ingredients

Nutritional Facts

Per serving (based connected 12, utilizing pick of bulb crockery and 1 spoon salt)

• Calories

  500

• Fat

  25 g

• Saturated Fat

  10 g

• Carbohydrates

  37 g

• Sodium

  1140 mg

• Cholesterol

  115 mg

• Protein

  30 g

• Fiber

  2 g

• Sugar

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Magnolia Table: A Collection of Recipes for Gathering,” by Joanna Gaines (William Morrow/HarperCollins, 2018).

Tested by Lynn O'Brien.