Yunnan-Style Cold Rice Noodles

4 days ago 8

Democracy Dies successful Darkness

The assertive dressing tin beryllium made respective days successful advance, but the crockery should beryllium eaten wrong a fewer hours aft it is composed. Prep the vegetables earlier you navigator the noodles, and the crockery volition travel unneurotic easily. Be definite to usage caller ingredients.

Adapted from erstwhile Washington restaurateur Shirley Lung, a cooking demonstrator astatine this year's Smithsonian Folklife Festival connected the Mall.

Ingredients

For the noodles

  • 8 ounces dried atom noodles

For the dressing

  • 1/2 cupful airy soy sauce
  • 1/4 cupful Chinese vinegar, specified arsenic Chinkiang brand
  • 2 teaspoons sesame oil
  • 1 tablespoonful Chinese chili paste
  • 2 teaspoons sugar
  • 1 tablespoonful minced ginger root
  • 1 tablespoonful minced garlic
  • 3 scallions, achromatic and airy greenish parts, finely chopped

For the noodles

  • 1 ample egg, lightly beaten
  • 1 mean carrot, peeled and shredded (about 1 cup)
  • 4 ounces Chinese spinach oregon babe spinach leaves, stemmed and blanched briefly, past drained and coarsely chopped
  • 1 mean seedless cucumber, peeled and chopped into julienne (very bladed strips)
  • 4 ounces legume sprouts, blanched concisely and drained
  • 2 mean cloves garlic, minced
  • 1 tablespoonful minced ginger root
  • 4 ounces cooked boneless, skinless chickenhearted breast, chopped into cubes
  • 1/2 cupful coarsely chopped cilantro leaves
  • 2 tablespoons finely chopped scallions, for garnish

Nutritional Facts

Per serving (with 2 teaspoons dressing)

  • Calories

    297

  • Fat

    3 g

  • Saturated Fat

    1 g

  • Carbohydrates

    54 g

  • Sodium

    329 mg

  • Cholesterol

    69 mg

  • Protein

    13 g

  • Fiber

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from erstwhile Washington restaurateur Shirley Lung, a cooking demonstrator astatine this year's Smithsonian Folklife Festival connected the Mall.

Tested by Pam Kendrick.

Published March 12, 2026

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