Why you should be baking with rye flour

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Democracy Dies successful Darkness

Rye flour isn’t conscionable for bread. Here’s however it tin elevate your baked goods.

March 29, 2026 astatine 10:00 a.m. EDT26 minutes ago

From left, light, mean and acheronian (whole) rye flours. (Rey Lopez/For The Washington Post; nutrient styling by Carolyn Robb)

Looking for a mode to instrumentality your baking to the adjacent level? Try rye flour, a sneaky mode to adhd analyzable flavors, a tender crumb and a small nutrition, particularly successful saccharine baked goods.

Despite being an underdog — U.S. wheat accumulation outnumbers rye 100 to 1 — the atom has its ain dedicated hype people.

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