White House Sticky Toffee Pudding

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This accepted British dessert combines rich, buttery barroom with a decadent toffee sauce.

A 9-inch circular barroom cookware tin beryllium utilized alternatively of ramekins; summation the baking clip to 45 minutes.

The condiment tin beryllium made up to 2 days successful advance, covered tightly and refrigerated. Reheat mildly successful a mean saucepan implicit debased heat.

Adapted from White House enforcement pastry cook Bill Yosses.

Ingredients

For the pudding

  • 8 tablespoons unsalted food (1 stick), astatine country temperature, positive much for the ramekins
  • 3 cups flour
  • 1 spoon baking powder
  • 1/4 spoon baking soda
  • 9 ounces dates, preferably Medjool
  • 1 cupful lukewarm water
  • 2 cups packed acheronian brownish sugar
  • 3 ample eggs, beaten, astatine country temperature

For the sauce

  • 2 1/2 cups dense (whipping) cream
  • 2 cups packed airy brownish sugar
  • 1/3 cupful maize syrup
  • 8 tablespoons (1 stick) unsalted butter, chopped into chunks

Nutritional Facts

Per serving (using 1/4 cupful of sauce)

  • Calories

    870

  • Fat

    32 g

  • Saturated Fat

    19 g

  • Carbohydrates

    142 g

  • Sodium

    180 mg

  • Cholesterol

    170 mg

  • Protein

    9 g

  • Fiber

    4 g

  • Sugar

    98 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from White House enforcement pastry cook Bill Yosses.

Tested by Amy Kim and Jane Touzalin.

Published November 13, 2012

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Updated March 14, 2026

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