White House Kale Salad

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The Obamas' Thanksgiving paper this twelvemonth includes this salad, made with kale and different ingredients harvested from the celebrated White House rootlike garden.

The dressing tin beryllium refrigerated successful an airtight instrumentality for up to 2 days. Whisk to recombine earlier serving.

Adapted from White House enforcement cook Cristeta Comerford.

Ingredients

For the dressing

  • 1 mean shallot, minced
  • Juice of 2 mean lemons (about 6 tablespoons)
  • 1/4 cupful reddish vino vinegar
  • 1 cupful olive oil
  • Salt
  • Freshly crushed achromatic pepper

For the salad

  • 2 bunches young kale, washed and spun dry, stacked and chopped into bladed slices
  • 1 bulb fennel (fronds, stems and outer furniture removed oregon reserved for different use), cored and thinly sliced
  • 4 radishes, thinly sliced
  • 2 jalapeño peppers, stemmed, seeded and thinly sliced
  • 1 scallion, achromatic and light-green parts, trimmed and thinly sliced
  • 4 ounces Parmigiano-Reggiano cheese, shaved oregon chopped into slivers
  • 4 ounces spiced Marcona almonds (one cup; spot NOTE)

Nutritional Facts

Per serving (using fractional the dressing)

  • Calories

    420

  • Fat

    35 g

  • Saturated Fat

    7 g

  • Carbohydrates

    14 g

  • Sodium

    760 mg

  • Cholesterol

    15 mg

  • Protein

    15 g

  • Fiber

    5 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from White House enforcement cook Cristeta Comerford.

Tested by Jane Touzalin.

Published November 13, 2012

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Updated March 14, 2026

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