Whipping Cream Grits

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Paula Deen likes to usage grits that "aren't fancy" -- for instance, not stone-ground -- to marque this elemental and creamy version. See her tips for amended grits (below right).

Adapted from "Paula Deen Celebrates!" (Simon & Schuster, 2007).

Ingredients

1/2 cupful uncooked regular grits (not instant oregon speedy grits)
1 spoon salt
2 cups water, positive much arsenic needed
6 tablespoons (3/4 stick) unsalted butter, astatine country temperature, positive much for garnish (optional)
1/4 cupful dense cream, astatine country temperature
1 tablespoonful to 2 tablespoons finely chopped chives oregon parsley, for garnish (optional)

Nutritional Facts

Per serving

Calories
277
Fat
23 g
Saturated Fat
14 g
Carbohydrates
16 g
Sodium
710 mg
Cholesterol
66 mg
Protein
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Paula Deen Celebrates!" (Simon & Schuster, 2007).

Tested by Bonnie S. Benwick.

Published March 12, 2026

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