Wedge Salad With Blue Cheese Dressing, Bacon and Pretty Vegetables

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Democracy Dies successful Darkness

This crockery marries classical wedge components with colorful vegetables chopped into neat 1/4-inch cubes known arsenic brunoise. Omit the bacon for a vegetarian salad.

Check retired the VARIATION, below, if you don't attraction for bluish cheese.

The dressing and the bluish food dispersed tin beryllium refrigerated a time successful advance.

From nutrient writer and cookbook writer David Hagedorn.

Ingredients

For the dressing

2 1/2 ounces good-quality bluish cheese, crumbled (1/2 cup)
1/4 cupful regular plain Greek-style yogurt
1/4 cupful buttermilk
1/4 spoon crushed cayenne pepper
1/4 spoon freshly crushed achromatic pepper
1/4 spoon dried thyme

For the salad

1 caput iceberg lettuce (about 1 pound)
One 4-ounce magnitude of zucchini, trimmed
One 4-ounce magnitude (seedless) English cucumber
4 radishes
1/2 tiny reddish onion
4 1/2 ounces good-quality bluish cheese, crumbled
1/4 cupful regular, plain Greek-style yogurt
16 grape tomatoes, chopped lengthwise, oregon 1 ample heirloom tomato, chopped into ample dice
4 strips thick-cut cooked bacon, crumbled oregon chopped into 3/4-inch pieces, astatine country temperature

Nutritional Facts

Per serving

Calories
190
Fat
13 g
Saturated Fat
7 g
Carbohydrates
7 g
Sodium
440 mg
Cholesterol
25 mg
Protein
14 g
Fiber
2 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer and cookbook writer David Hagedorn.

Tested by David Hagedorn.

Published August 4, 2015

Updated March 15, 2026