Warm Salad of Slow-Roasted Tomatoes With Almonds

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Democracy Dies successful Darkness

The ground of this crockery is simply a mujadara, a accepted Middle Eastern crockery combining lentils, caramelized onions and rice; here, brownish basmati atom is utilized for its assertive character. The reddish vino vinegar lends other zing. It's champion eaten lukewarm oregon astatine country temperature.

Labneh, a brushed yogurt cheese, is disposable astatine Middle Eastern markets; we recovered it astatine the Lebanese Taverna Market successful Arlington. If you can't find it, Greek yogurt, preferably drained done cheesecloth successful a strainer to region immoderate of the moisture, is simply a tenable substitute.

The tomatoes request 4 to 6 hours' roasting time. They tin beryllium refrigerated successful an airtight instrumentality for up to 2 weeks.

Adapted from "Vegetarian," by Alice Hart (Lyons Press, 2012).

Ingredients

measuring cup

Servings: 4-6

For the slow-roasted tomatoes

6 ripe Roma tomatoes (about 1 pound), stemmed but not cored, past chopped successful fractional lengthwise
Salt
Freshly crushed achromatic pepper
1 tablespoonful sugar
1 tablespoonful chopped rosemary leaves
2 tiny cloves garlic, finely chopped
2 tablespoons olive oil

For the mujadara

2 tablespoons olive oil
1 ample onion, sliced
Salt
1 1/4 cups dried brownish lentils, rinsed and drained
3 cups water
3/4 cupful brownish basmati rice

For the salad

Pinch saffron threads
2 tablespoons boiling water
2 tablespoons reddish vino vinegar
3 tablespoons olive oil
Salt
Freshly crushed achromatic pepper
Leaves from 1 ample clump flat-leaf parsley (about 1 cupful packed)
1 cupful babe spinach leaves
1/2 heaping cupful labneh (see headnote)
3 tablespoons sliced almonds, lightly toasted

Nutritional Facts

Per serving (based connected 6)

Calories
410
Fat
20 g
Saturated Fat
3 g
Carbohydrates
50 g
Sodium
190 mg
Protein
13 g
Fiber
9 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Vegetarian," by Alice Hart (Lyons Press, 2012).

Tested by Jane Touzalin.

Published May 1, 2012

Updated March 14, 2026