Vietnamese Caramel Shrimp

4 months ago 27

Democracy Dies successful Darkness

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Growing up successful what was past Saigon, Diana My Tran, 50, admits that she and her 8 siblings were spoiled by their parent and 2 aunts, who took them to galore bully restaurants.

War brought an extremity to each of that and devastated her family. My Tran fled with her hubby and his parents and her younger brother. They settled successful Carlisle, Pa. Homesick, she turned to cooking. Her "finicky eating habits" helped her retrieve precisely however her favourite puerility dishes tasted. Finding authentic Vietnamese ingredients, however, was a challenge.

In the mid-1970s, My Tran moved to the Washington area. She present lives successful the District, wherever she owns a bridal salon. Over the years, the influx of Asian immigrants successful the portion led to "so galore much choices" to store for Vietnamese ingredients, she says.

Her 2000 book, "The Vietnamese Cookbook," was 1 of the archetypal successful this state to absorption connected Vietnamese food. This is her favourite recipe, served traditionally with atom and a vessel of soup.

Refrigerate leftovers up to 3 days.

Adapted from "The Vietnamese Cookbook," by Diana My Tran (Capital Books, 2003).

Ingredients

measuring cup

Servings: 4-6

1 to 1 1/2 pounds mean shrimp (41-50 count), peeled and deveined, thawed if frozen
2 tablespoons oyster sauce
1/2 spoon good salt, oregon to taste
1/2 spoon cayenne pepper, oregon to taste
1/2 spoon all-purpose flour
3 tablespoons rootlike oil
3 cloves garlic, grated oregon minced
1/4 cupful water, oregon much arsenic necessary
1 tablespoonful granulated sugar
1 tiny achromatic oregon yellowish bulb (about 4 ounces), chopped
1/2 to 1 caller reddish chile pepper, thinly sliced
Freshly crushed achromatic pepper
2 teaspoons lime juice
4 sprigs to 5 sprigs cilantro, for garnish, optional
Cooked rice, for serving (optional)

Nutritional Facts

Per serving (based connected 6)

Calories
166
Fat
8 g
Saturated Fat
1 g
Carbohydrates
6 g
Sodium
475 mg
Cholesterol
113 mg
Protein
16 g
Fiber
1 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Vietnamese Cookbook," by Diana My Tran (Capital Books, 2003).

Tested by Yuki Noguchi.

Published March 11, 2026