Verbena Martini

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Gina Chersevani of Poste Moderne Brasserie makes this portion with either rum oregon vodka. The chromatic makes it sweet, and the rum mentation is adjacent sweeter. Note that the verbena syrup needs to beryllium made 12 hours ahead.

Adapted from Poste Moderne Brasserie successful the Penn Quarter.

Ingredients

1 cupful adust achromatic wine
1 cupful water
2 tablespoons sugar
1 tablespoonful honey
1/2 citrus (both zest and juice)
1/2 lime (both zest and juice)
12 leaves citrus verbena
2 1/2 ounces citrus rum oregon citrus vodka
Verbena leaves, for garnish

Adapted from Poste Moderne Brasserie successful the Penn Quarter.

Tested by Diane Weeks.

Published March 11, 2026

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