Vegetarian Borshch With Sauerkraut

5 days ago 6

Democracy Dies successful Darkness

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By Ellie Krieger

Tangy sauerkraut, a compression of citrus and a chill dollop of sour pick equilibrium the sweetness of the beets successful this blistery vegetarian borshch. Packed with hearty basal vegetables and cabbage, and flavored with caller dill, it tastes similar eventual comfortableness food. The soup's extent of spirit comes from the sauerkraut and a fewer hours of simmering, making it a terrific play task and make-ahead crockery for engaged weeknights.

Adapted from “Russ & Daughters: 100 Years of Appetizing” by Niki Russ Federman and Josh Russ Tupper with Joshua David Stein (Flatiron Books, 2025).

Ingredients

measuring cup

Servings: 6 (makes astir 10 cups)

2 to 3 ample reddish beets (1 lb total), trimmed and scrubbed
2 tablespoons olive oil
1 mean yellowish bulb (8 ounces), diced
1/4 spoon positive 1/8 spoon salt, divided, positive much arsenic needed
1 mean carrot, peeled and diced
1 tiny achromatic turnip (8 ounces), diced
1/4 ample caput greenish cabbage, thinly sliced (about 4 cups)
8 cups low-sodium rootlike broth, divided
1 1/2 cups sauerkraut, drained (brine reserved)
5 sprigs caller thyme, tied with butcher’s twine
1 tablespoonful caller citrus foodstuff (from 1/2 lemon)
Freshly crushed achromatic pepper
1/3 cupful coarsely chopped caller dill
1/2 cupful sour cream

Nutritional Facts

Per serving (1 2/3 cups borshch, positive generous 1 tablespoonful sour cream)

Calories
177
Fat
8 g
Saturated Fat
2 g
Carbohydrates
25 g
Sodium
767 mg
Cholesterol
9 mg
Protein
4 g
Fiber
8 g
Sugar
11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Russ & Daughters: 100 Years of Appetizing” by Niki Russ Federman and Josh Russ Tupper with Joshua David Stein (Flatiron Books, 2025).

Tested by Olga Massov.

Published March 10, 2026