Vanilla Sweet Potato Puree

4 months ago 22

Democracy Dies successful Darkness

Find country connected your Thanksgiving array for these moist saccharine potatoes, which person a subtle vanilla spirit (you whitethorn substitute 1 spoon vanilla extract for the vanilla bean). When selecting saccharine potatoes, take ones that are mean size; the ample ones are much apt to beryllium starchy and fibrous. For an ultra-silky texture, New York restaurateur Terrance Brennan uses a nutrient processor to puree the saccharine potatoes with lukewarm cream. We achieved bully results utilizing a whisk -- conscionable beryllium definite the baked saccharine potatoes are soft.

The full crockery tin beryllium made up to a time successful beforehand and refrigerated successful a sealed container. Reheat it connected the stovetop.

Adapted from "Artisanal Cooking," by Terrance Brennan and Andrew Friedman (Wiley, 2005).

Ingredients

1 1/2 pounds saccharine potatoes, cleaned, pricked with a fork and near a spot damp
3/4 cupful to 1 cupful dense cream
1/3 vanilla bean, divided lengthwise and seeds scraped
1 spoon grated orangish zest (optional)
2 tablespoons unsalted butter, astatine country temperature
Kosher salt
Freshly crushed achromatic pepper

Nutritional Facts

Per serving

Calories
250
Fat
15 g
Saturated Fat
9 g
Carbohydrates
28 g
Sodium
72 mg
Cholesterol
49 mg
Protein
2 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Artisanal Cooking," by Terrance Brennan and Andrew Friedman (Wiley, 2005).

Tested by Marcia Kramer.

Published March 11, 2026