Turkish Rice Pudding (Kazandibi)

It takes patience and immoderate stovetop accomplishment to marque this accepted Turkish dessert, but the results volition bring rave reviews. Chef Zeynel Uzun's look calls for brownish atom flour -- not atom -- truthful the texture is amazingly creamy and smooth.

The sugared cookware needs to beryllium good chilled earlier the pudding goes in. The pudding needs to beryllium refrigerated, uncovered, for 1 time earlier serving.

From Zeynel Uzun, chef-owner astatine Kazan edifice successful McLean.

Ingredients

Nutritional Facts

Per serving

• Calories

  280

• Fat

  11 g

• Saturated Fat

  7 g

• Carbohydrates

  42 g

• Sodium

  50 mg

• Cholesterol

  55 mg

• Protein

  5 g

• Sugar

  28 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Zeynel Uzun, chef-owner astatine Kazan edifice successful McLean.

Tested by Bonnie S. Benwick.