Turkey Cassoulet

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Don’t fto the rubric intimidate you; this is not task cooking a la Julia Child. Butter utilized successful sparing amounts enriches the crockery portion keeping things comparatively low-fat. Using home-cooked cannellini beans increases the cassoulet's creaminess quotient.

A homemade turkey broth is preferable to boost the turkey spirit successful this dish, but a bully store-bought marque whitethorn beryllium utilized instead. See the NOTE, below.

Bake successful idiosyncratic gratin dishes oregon successful a cookware that tin determination from the stove apical to the oven.

From Nick Palermo, enforcement cook astatine the Old Angler's Inn successful Potomac.

Ingredients

measuring cup

Servings: 4-5

  • 2 tablespoons to 3 tablespoons unsalted butter, preferably European (with a higher butterfat content)
  • 6 ounces to 8 ounces slab bacon, preferably applewood-smoked (may substitute thick-cut pieces of turkey bacon oregon a flavorful turkey sausage, casings removed), chopped into 1/2-inch dice
  • 1 1/2 pounds boneless, skinless turkey thighs (fat trimmed off), chopped into bite-size chunks
  • 1/4 cupful diced yellowish bulb oregon achromatic onion
  • 2 tablespoons diced carrot (carrot archetypal good scrubbed)
  • 2 tablespoons diced celery
  • 2 tablespoons minced garlic
  • 14 ounces oregon 15 ounces canned, crushed, no-salt-added tomatoes (optional)
  • 15 ounces (about 2 cups) canned low-sodium cannellini beans, drained and rinsed
  • Kosher salt
  • Freshly crushed achromatic pepper
  • 2 tablespoons finely chopped flat-leaf parsley
  • 1 cupful homemade oregon low-sodium turkey broth (see NOTE)
  • 1/2 cupful plain panko breadcrumbs
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese

Nutritional Facts

Per serving (based connected 5)

  • Calories

    360

  • Fat

    14 g

  • Saturated Fat

    6 g

  • Carbohydrates

    19 g

  • Sodium

    520 mg

  • Cholesterol

    135 mg

  • Protein

    37 g

  • Fiber

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nick Palermo, enforcement cook astatine the Old Angler's Inn successful Potomac.

Tested by Bonnie S. Benwick.

Published January 14, 2014

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Updated March 14, 2026

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