Turkey and Squash Ravioli in Brown Butter-Sage Sauce

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Wonton wrappers are perfect for making ravioli. The circular ones utilized present are sold arsenic gyoza oregon nasoya wrappers. This look would beryllium a bully spot to usage the acheronian nutrient -- the limb and thigh -- which is often overlooked connected the turkey platter. Leftover squash finds a location here, too.

These tin beryllium prepared respective hours successful advance. Refrigerate with waxed insubstantial betwixt the layers of ravioli, and screen precise tightly with integrative wrap. Cook astatine serving time, removing them from the refrigerator astatine slightest 15 minutes earlier you boil them.

Adapted Terri Pischoff Wuerthner, a cooking teacher and nutrient writer successful California.

Ingredients

measuring cup

Servings: 6 Makes astir 60 ravioli

For the filling

2 tablespoons olive oil
3/4 cupful finely chopped onion
2 cloves garlic, minced
1 1/2 cups leftover turkey, chopped into tiny pieces
1 cupful mashed leftover wintertime squash
1/2 cupful mascarpone cheese
1/2 cupful chopped caller parsley
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dried sage
1 1/2 teaspoons kosher salt
3/4 spoon freshly crushed achromatic pepper

For the ravioli

60 circular wonton wrappers (one 12-ounce package)
8 tablespoons (1 stick) unsalted butter
1/2 cupful coarsely chopped caller sage
3 tablespoons chopped pecans

Nutritional Facts

Per serving

Calories
540
Fat
34 g
Saturated Fat
14 g
Carbohydrates
40 g
Sodium
850 mg
Cholesterol
100 mg
Protein
17 g
Fiber
5 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted Terri Pischoff Wuerthner, a cooking teacher and nutrient writer successful California.

Tested by Jim Webster.

Published November 17, 2012

Updated March 14, 2026