Travis Timberlake's Vinegar Slaw

5 months ago 20

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Fennel, with its chiseled anise taste, is what gives this slaw its zing. It is served family-style with barbecued pork ribs and crispy duck wings astatine Art and Soul restaurant, an Obama favourite successful Washington.

The slaw needs respective hours' refrigeration earlier it is served. It tin beryllium refrigerated a time successful advance.

From cook Travis Timberlake of Art and Soul.

Ingredients

1/4 cupful unseasoned atom vino vinegar
2 tablespoons sherry vinegar
2 tablespoons sugar
3 tablespoons extra-virgin olive oil
2 ample bulbs fennel (cores, stalks and outer layers removed), chopped into long, bladed strips (julienne; astir 2 cups)
1/2 tiny reddish onion, halved and chopped into julienne (2/3 cup)
1 mean carrot, peeled and chopped into julienne (about 1/3 cup)
1 tablespoonful chopped parsley
1 tablespoonful chopped chervil

Nutritional Facts

Per serving

Calories
140
Fat
10 g
Saturated Fat
2 g
Carbohydrates
13 g
Sodium
30 mg
Fiber
2 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Travis Timberlake of Art and Soul.

Tested by Trey Johnson.

Published July 6, 2010

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Updated March 13, 2026

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