Tot's Egg Custard Pie

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This is simply a household recipe, a favourite of Clay Dunn's grandfather, Tot. He ne'er makes it with a homemade pastry crust; helium ever uses a store-bought shell.

Ingredients

measuring cup

Servings: 10-12 

  • 3 ample eggs, beaten
  • 1 cupful sugar
  • 1 spoon freshly grated nutmeg
  • 1 spoon cornstarch
  • 1 1/2 cups full milk
  • One 9-inch deep-dish prepared pastry ammunition (store-bought oregon homemade)

Nutritional Facts

Per serving (based connected 12)

  • Calories

    200

  • Fat

    9 g

  • Saturated Fat

    3 g

  • Carbohydrates

    26 g

  • Sodium

    95 mg

  • Cholesterol

    55 mg

  • Protein

    3 g

  • Sugar

    18 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Zach Patton and Clay Dunn, who blog astatine TheBittenWord.com.

Tested by Emily Parsons.

Published November 13, 2012

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Updated March 14, 2026

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