Tomato Bread With Anchovies

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This classical Catalonian tapa is often topped with Serrano ham, but it gets a peculiar piquancy from the summation of boquerones, the fleshy achromatic marinated anchovies that are truthful antithetic from the canned, salt-packed variety.

Based connected a look from "Tapas: A Taste of Spain successful America," by Jose Andres (Clarkson Potter, 2005).

Ingredients

1 mean clove garlic, chopped lengthwise successful half
1 heavy portion rustic bread, toasted connected 1 side
1 tiny ripe tomato, chopped successful half
Extra-virgin olive oil
Coarse oversea salt
2 oregon 3 achromatic anchovies (packed successful vinegar and oil; spot headnote)

Nutritional Facts

Per serving

Calories
202
Fat
7 g
Saturated Fat
1 g
Carbohydrates
27 g
Sodium
264 mg
Cholesterol
8 mg
Protein
8 g
Fiber
2 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Based connected a look from "Tapas: A Taste of Spain successful America," by Jose Andres (Clarkson Potter, 2005).

Tested by Joe Yonan.

Published March 13, 2026