Tom Colicchio's Craft Steak Sauce

5 months ago 18

Democracy Dies successful Darkness

This condiment has beauteous color, large spirit and mild vigor from dried pepper. The look yields a generous amount, truthful though it's a small pricey to marque -- veal demi-glace is costly -- deliberation of it arsenic an concern successful the future.

The condiment tin beryllium covered and refrigerated for respective weeks.

Adapted from Tom Colicchio, proprietor of the Craft edifice concatenation and caput justice connected Bravo TV's "Top Chef."

Ingredients

measuring cup

Servings: 4.25 cups

1 tablespoonful extra-virgin olive oil
1 ample onion, chopped into ample dice (about 1 1/2 cups)
1 full clove
1/4 of a prima anise
3 sprigs thyme
1 bay leaf
1 clove garlic, minced
2 tablespoons sugar
1/2 cupful herb paste
5 ounces prunes, chopped (about 1 1/2 cups)
Zest of 1/4 orangish chopped into long, wide strips, positive foodstuff of 1 orange
1 cupful reddish wine
6 tablespoons sherry vinegar
1 cupful Worcestershire sauce
1/2 cupful reduced veal banal (veal demi-glace)
1 cupful water, oregon much arsenic needed
1 dried pepperoncini capsicum (may substitute a pinch of crushed reddish capsicum flakes, minus seeds)
2 tablespoons salt
1 anchovy fillet, finely chopped

Nutritional Facts

Per 2-tablespoon serving

Calories
45
Fat
1 g
Carbohydrates
8 g
Sodium
580 mg
Protein
1 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Tom Colicchio, proprietor of the Craft edifice concatenation and caput justice connected Bravo TV's "Top Chef."

Tested by Jane Touzalin.

Published November 6, 2012

Updated March 14, 2026