Tokyo Clover Cocktail

2 hours ago 1

Democracy Dies successful Darkness

clock25 minscourseBeverage

3.2 (12)

By M. Carrie Allan

This hot, tea-based riff connected the Irish java crowns grassy green-tea-and-mint-infused gin with a softly whipped saccharine Japanese matcha cream. It makes for a warming cocktail that’s herbal but besides keeps the original’s interplay betwixt a lightly bittersweet basal and a pillowy topping. The furniture of airy greenish pick makes for a subtly festive motion to St. Patrick's Day, if you're truthful inclined to celebrate.

From Spirits columnist M. Carrie Allan.

Ingredients

measuring cup

Servings: 4 (makes 4 drinks)

For the green-tea-infused gin

1 cupful London dry-style gin
2 bags greenish beverage with mint (see Where to buy)
15 caller mint leaves

For the matcha cream

1 cupful acold dense cream
2 tablespoons saccharine matcha pulverization (see Where to buy)

For the portion

2 ounces elemental syrup
1 1/2 cups water
8 ounces green-tea-infused gin
Matcha cream, for topping
Sweet matcha powder, for serving (optional)
Fresh mint leaves, for serving (optional)

Nutritional Facts

Per drink

Calories
398
Fat
22 g
Saturated Fat
14 g
Carbohydrates
14 g
Sodium
35 mg
Cholesterol
68 mg
Protein
2 g
Fiber
0 g
Sugar
14 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Spirits columnist M. Carrie Allan.

Tested by M. Carrie Allan.

Published March 5, 2026

Updated March 18, 2026