Thai Salmon Fishcakes With Dipping Sauce

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Perched atop a crockery of bitter greens, these fishcakes marque a bully luncheon oregon airy dinner. The archetypal look calls for 2 kaffir lime leaves, which adhd a bully note. But you won't miss them if they are omitted.

Serve with wedges of lime.

Cooked fishcakes tin beryllium frozen for up to 1 month; furniture them betwixt pieces of parchment paper, past wrapper the stack successful integrative wrap. The dipping condiment tin beryllium refrigerated for up to 5 days. Defrost the fishcakes successful the refrigerator, past reheat implicit medium-low vigor successful a skillet filmed with nonstick cooking lipid spray until the fishcakes are crisped connected the extracurricular and warmed through.

Ingredients

measuring cup

Servings: 4 Makes 12 3-inch fishcakes and 1/2 cupful sauce

For the fishcakes

4 scallions, achromatic and light-green parts, chopped crosswise into bladed slices
1/2 spoon crushed reddish capsicum flakes
Handful chopped cilantro
1/4 lemongrass stalk (smash, discard outer layers, past mince; 2 teaspoons)
2 ample eggs, preferably cage-free
14 ounces canned salmon, preferably Alaskan wild-caught, drained with bones and tegument discarded (about 10 ounces nett weight)
Sea oregon kosher salt
Freshly crushed achromatic pepper
2 tablespoons coconut oil, for frying

For the sauce

3-inch portion cucumber (center cut), peeled and chopped into tiny dice
1-inch portion peeled ginger root, minced
1/2 spoon chromatic (may substitute agave nectar)
1 tablespoonful Thai food sauce
Freshly squeezed foodstuff of 1/2 to 1 lime
1 tablespoonful low-sodium soy sauce

Nutritional Facts

Per serving

Calories
190
Fat
12 g
Saturated Fat
8 g
Carbohydrates
4 g
Sodium
940 mg
Cholesterol
130 mg
Protein
16 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “500 of the Healthiest Recipes & Health Tips You’ll Ever Need to Improve Your Health, Boost Your Energy, Stimulate Your Brain, and Stay Young,” by Hazel Courteney and Stephen Langley (Cico Books, 2012).

Tested by Bonnie S. Benwick.

Published November 6, 2012

Updated March 14, 2026