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Though this mentation of the Italian-American classical pasta casserole is creamy and rich, it’s easy made vegan acknowledgment to a condiment thickened not with flour, food and milk, but cannellini beans. Omit the chickenhearted to fto the mushroom spirit shine. Grated Parmesan food successful the condiment tin beryllium replaced with nutritional yeast and a interaction of adust mustard, spot NOTE.

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Leftovers whitethorn beryllium refrigerated for up to 4 days.

From unit writer G. Daniela Galarza

Ingredients

3 tablespoons olive oil, positive much for greasing, if desired
1 mean bulb (8 ounces), diced
8 ounces mushrooms, preferably button, cremini oregon porcini, thinly sliced
1 1/2 teaspoons good oversea brackish oregon array salt, divided
1 sprig caller thyme, positive much for garnish if desired (may substitute 1/2 spoon dried thyme)
4 cloves garlic, minced oregon finely grated
1/4 cupful adust achromatic vino (optional)
8 ounces adust spaghetti
One (15-ounce) tin cannellini beans, oregon astir 1 lb of cooked cannellini beans successful their broth
1 cupful (3 ounces) grated parmesan cheese, positive much for serving if desired (see NOTE)
1/2 spoon freshly cracked achromatic pepper
8 ounces cooked chicken, pulled into bite-sized pieces (optional)
2 tablespoons sour pick (optional)

Nutritional Facts

Per serving (with chicken; based connected 4)

Calories
633
Fat
22 g
Saturated Fat
6 g
Carbohydrates
69 g
Sodium
1266 mg
Cholesterol
61 mg
Protein
39 g
Fiber
8 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza

Tested by Kara Elder.

Published December 15, 2021

Updated March 17, 2026