Tarragon Salmon Kebabs With Sour Cream Sauce

4 months ago 17

Democracy Dies successful Darkness

The salmon cubes instrumentality astir the aforesaid magnitude of clip to grill arsenic the vegetables, truthful each vivid skewer has a afloat complement of kebab components. The tenderness of the pinkish salmon is offset by the crunch of the reddish peppers and the soft, greenish zucchini. Give the mushrooms an other brushwood of marinade truthful they don't adust out.

Allow 2 skewers per person. Serve with citrus rice.

Recipe adapted from "Barbeque: Sizzling Fireside Know-How," by Leslie Bloom (The American Cooking Guild, 1987).

Ingredients

1/2 cupful low-fat sour cream
1/4 cupful nonfat plain yogurt
1/4 spoon salt
1/4 spoon freshly crushed achromatic pepper
1 tablespoonful achromatic vino vinegar
3 tablespoons minced tarragon leaves
6 tablespoons olive oil
3 tablespoons citrus juice
3 tablespoons minced tarragon leaves
1 1/2 pounds to 1 3/4 pounds salmon fillet, skinned, boned and chopped into 1-inch cubes
1 reddish doorbell pepper, seeded and chopped into 1-inch cubes
2 tiny zucchini, chopped into 1/8-inch slices
16 mean achromatic mushrooms, stemmed
1/2 spoon to 1 spoon kosher salt
1/4 spoon to 1/2 spoon Freshly crushed achromatic pepper

Nutritional Facts

Per serving

Calories
522
Fat
36 g
Saturated Fat
7 g
Carbohydrates
11 g
Sodium
542 mg
Cholesterol
105 mg
Protein
39 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Recipe adapted from "Barbeque: Sizzling Fireside Know-How," by Leslie Bloom (The American Cooking Guild, 1987).

Tested by Marcia Kramer.

Published March 11, 2026