Swiss Chard and Rosemary Pesto Pasta

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Democracy Dies successful Darkness

You'd ne'er cognize what the pesto's main greenish constituent is; whether that's a bonus oregon not depends connected who's astatine your table. But likelihood are bully that everyone volition similar it.

Stick with greenish chard here, due to the fact that rainbow oregon reddish chard volition output a pesto that's unappetizingly brown. The pesto connected its ain is bully with grilled salmon oregon chicken. If you person a fewer other minutes, toast the conifer nuts successful a small, adust skillet implicit medium-low vigor until lightly browned. Cool earlier adding to the pesto mixture.

Serve with a crockery of radicchio and endive.

Adapted from "The Clean Plates Cookbook: Sustainable, Delicious and Healthier Eating for Every Body," by Jared Koch and Jill Silverman Hough (Running Press, 2012).

Ingredients

measuring cup

Servings: 4-6

  • Kosher salt
  • 10 ounces dried, shaped whole-wheat pasta, specified arsenic fusilli
  • 5 stems to 6 stems acheronian greenish Swiss chard (see headnote)
  • Several stems flat-leaf parsley
  • 2 tablespoons packed rosemary leaves
  • 4 cloves garlic
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese, oregon much arsenic needed
  • 1/2 cupful conifer nuts (2.4 ounces)
  • 1/3 cupful extra-virgin olive oil, oregon arsenic needed
  • Freshly crushed achromatic pepper

Nutritional Facts

Per serving (based connected 6)

  • Calories

    370

  • Fat

    22 g

  • Saturated Fat

    3 g

  • Carbohydrates

    39 g

  • Sodium

    105 mg

  • Protein

    9 g

  • Fiber

    5 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Clean Plates Cookbook: Sustainable, Delicious and Healthier Eating for Every Body," by Jared Koch and Jill Silverman Hough (Running Press, 2012).

Tested by Bonnie S. Benwick.

Published October 22, 2013

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Updated March 14, 2026

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